Preparation:
Watercress and Swiss chard are good substitutes for dandelion since they all have a slightly bitter but appealing taste.
1. Mix the chili flakes, lemon juice, soy sauce, and sugar together. Let stand for 15 minutes.
2. Heat the oil in a wok or skillet and over moderate heat fry the garlic for 1 minute. Add the squid slices and stir fry for 2 minutes. Add the chili/lemon mixture and continue to fry.
3. Add the dandelion greens and cook for 2 minutes more. Do not overcook since it toughens the squid.
Serve warm with other dishes. |
