Preparation:
Shell, devein and butterfly the shrimp. Scrub mussels and clams and soak in 2 tbs of the sake in a bowl-set aside.
Combine shrimp, 1 tbs of the soy sauce at. Add chicken pieces a few at a time, cook until browned on each side. Se . Now add the steamed sausage and cook 1 more minute then add the rice and nuts.
Add the snow peas, shrimp and chicken pieces and cover with rice mix top and serve from the pan together with green salad and crusty bread. |