Preparation:
Lightly brown the almonds in the butter and set aside. parsley, butter, lemon rind, and juice.
Rub both sides of the fillets with the sherry and place on a broiler pan.
Sprinkle with pepper. Spoon some of the butter mixture over each fillet.
Broil for 5 to 10 minutes, depending on the thickness of the fillets. Turn over, spoon on more butter sauce and continue broiling until done.
Do not overcook or the fish will be dry. Remove to a serving platter. Sprinkle with the almonds, bacon, and green onions.
Garnish with lemon wedges.
COMMENTS: Swordfish or mahi-mahi may be substituted if shark is unavailable.
Source: San Francisco Encore Cookbook |
