Preparation:
Arrange the herring fillets side by side on a long chilled platter. With a sharp, heavy knife, make diagonal cuts 1/2" apart through both fillets. Spread the sour cream (or sour cream and mayo combo) in a circle around the herring fillets.
On the border of the platter, arrange alternate mounds of chopped egg white, chopped egg yolk, cucumbers, beets and parsley. |
