Crunchy Fried Fillets

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 teaspoon salt
1 pound perch fillets -- thawed
2 tablespoon flour -- all-purpose
1 large egg -- beaten
3 tablespoons water
25 medium crackers -- saltine, to 30
1 tablespoons oil -- salad, hot
 

Preparation:

Lightly salt fillets; dredge each in flour. Beat egg and water; dip floured fillets in egg mixture. Coat well with cracker crumbs, pressing crumbs into fish. Fry fillets in hot oil over medium heat until browned. Drain on absorbent paper. SOURCE: Southern Living Magazine, April 1977.