Barbecued Leg of Lamb with Yogurt

Grrrrrgh!
Course : Lamb
From: HungryMonster.com
Serves: 4
 

Ingredients:

10 pound Leg of lamb
2 1/2 Cup Plain yogurt
1 tablespoons Salt
1 tablespoons Tumeric
2 tablespoons Paprika
1/4 Cup Cumin
1/2 teaspoon Cloves
1/2 teaspoon Nutmeg
5 tablespoons Veg oil
 

Preparation:

Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.