Crab, Chili, Cheese

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 10
 

Ingredients:

8 ounces cream cheese
1 can crabmeat
1/2 cup chili sauce
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1 teaspoon chopped chives
1/4 teaspoon parsley
1 teaspoon salt
 

Preparation:

Slice cream cheese in half and cover with crabmeat. Just before serving top with chili sauce mixture. Serve with crackers.