Crab Rangoon - 2

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 package wonton wrappers
8 ounces cream cheese
8 ounces crab meat -- carefully picked
4 medium green onion*
 

Preparation:

* finely chopped tops and all 1. Combine cream cheese; crab and onion mix well 2. Place a mound of filling in the center of a wonton skin; dampen edges with water and fold in half to make a triangular shape 3. Fry in hot oil until crispy and golden brown.