Crabmeat Ravigote

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 tablespoon green pepper - minced
1 tablespoon green onion - minced
1 tablespoon pimiento - minced
1 teaspoon lemon juice - fresh
1 teaspoon freshly ground black pepper
1 dash cayenne
6 ounces crabmeat - lump -- cartilage
 

Preparation:

Combine all the vegetables and seasonings, then gently fold in the crabmeat, being careful not to break it up too much. NOTE: This is a delightful summer salad or appetizer. VARIATIONS: Artificial crabmeat can be used, as can small shrimp or crawfish tails boiled without salt. "Louisiana Light" by Roy F Guste, Jr.