Crab Cakes - 2

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 2
 

Ingredients:

3/4 pound cooked crab meat -- shredded
1 cup bread cubes
2 small eggs
1 1/2 teaspoons French mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon old bay seasoning or salt
1/2 teaspoon pepper
 

Preparation:

Brush cooking surfaces with butter or margarine. Combine all ingredients and place in triangular pockets. Lower lid, latch in top position and cook 4-6 minutes or until done.