Crab Newberg

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons butter
1 cup half and half
2 tablespoons flour
1/2 cup milk
1/2 teaspoon salt
1/4 cup sherry
1/4 teaspoon paprika
2 large egg yolks -- beaten
1/8 teaspoon cayenne pepper
1 pound crabmeat -- picked
 

Preparation:

Place butter in a 1 1/2 quart casserole. Microwave on high (100%) until melted, 30 seconds to 1 minute. Stir in next four ingredients. Blend in half and half, milk and sherry. Microwave on medium-high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three time during cooking. Stir small amount of hot mixture into egg yolks; return to mixture. Microwave at medium-high (70%) until thickened, 1 to 3 minutes, stirring once or twice. Stir in crab meat. Serve over toast points or patty shells, if desired.