Preparation:
Mix cream cheese with mayonnaise until smooth. Add rest of ingredients, mix well, and refrigerate.
Serving suggestions: Serve as an appetizer with assorted crackers; heat in a chafing dish as a hot spread.
Add a little milk and some cooked rice or pasta to make a hot casserole.
Spread on buttered toast rounds or English muffins and grill until piping hot; or use as a filling in rolled filet of sole.
Baked with lemon and butter brushed on the rolls.
Substitute lobster for crab if desired.
Source: Yankee Magazine - June 1981 |