Pasta With Crab Sauce

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 tablespoons butter
3 tablespoons olive oil
1 small shallot chopped
1 stalk celery chopped
6 ounces crab meat -- up to 7
1 tablespoon tomato paste
4 ounces tomato sauce -- (canned)
1 cup sparkling white wine
1 piece flavor cube -- (fish flavor, if possible)
1 teaspoon salt and pepper to taste
12 ounces pasta cooked according to -- directions
 

Preparation:

Melt butter in oil and sauté shallot and celery until translucent. Add paste and tomato sauce. Mix well. Add flavor cube and wine and cook over low heat 5 minutes. Add crab and cook for 5 more minutes Salt and pepper to taste. Serve over hot pasta.