Hot Crab Fondue

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 jar sharp cheese -- (5 oz.)
8 ounces cream cheese
1/4 cup white dry wine
1 can crab -- drained and flaked
8 1/2 ounces size
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/2 teaspoon cayenne pepper
1 loaf French bread -- cut in cubes
 

Preparation:

In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If thickens, add more wine. Makes about 2 1/2 cups.