Lobster Mushroom Salad

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

-----sauce-----
12 ounces tomatoes -- peeled, seeded and finely chopped
2 tablespoons Italian parsley -- chopped
1 tablespoon fresh basil -- chopped, or dried basil
2 teaspoons garlic -- minced
1/4 cup lemon juice
3/4 cup canola oil
1 teaspoon salt and pepper
-----salad-----
1 pound lobster mushrooms
1/2 cup olive oil
1 teaspoon salt and pepper
8 ounces mesclun lettuce
1 1/2 cups lobster meat -- cooked and cubed
 

Preparation:

Sauce: In a medium bowl combine tomatoes, parsley, basil and garlic. Gently whisk in lemon juice, oil and salt and pepper to taste until blended. Cover and let stand 30 minutes. Salad: