Julie's Molded Crab And Cracker Dip

Course :	Seafoods
From:	HungryMonster.com
Serves:	1

Ingredients:

10 1/2	ounces	cream of celery soup -- (1 can)
8	ounces	cream cheese -- (1 package)
1	package	unflavored gelatin envelope
2	tablespoons	water
3	bunches	green onions -- chopped fine
2	cups	celery -- diced finely
16	ounces	frozen crab meat -- thawed (1 package)
3/4	cup	mayonnaise

Preparation:

Combine in saucepan soup and cream cheese. Heat on low setting until hot. Soften gelatin in water; add soup mixture, blending well. Stir in onions, celery and crab meat. Remove from heat; add mayonnaise. Pour into mold and refrigerate overnight or until set. Serve with crackers.