Fried Crab Cakes

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound crabmeat
1 large egg yolk
1 1/2 teaspoons salt -- pepper to taste
1 teaspoon dry mustard
2 teaspoons Worcestershire sauce
1 tablespoon mayonnaise
1 tablespoon chopped parsley
1/2 teaspoon paprika
1 tablespoon melted butter -- bread crumbs
1/4 cup butter or oil
1 medium lemon -- cut into wedges for
 

Preparation:

combine all ingredients except oil and lemon; mix gently. Shape into 6 cakes. Heat butter or oil. Fry cakes over medium high heat until browned on both sides.