Preparation:
In large saucepan sauté onion and green pepper in small amount of hot oil until tender; remove from heat.
Add cheese, crab meat, mushrooms and cracker crumbs to pan; toss well.
Stir in beaten eggs. Spoon mixture into greased miniature muffin pans or tart tins.
Bake in 350F (180C) oven for 15 minutes or until done. Makes 3 to 4 dozen. |
