Bay Country Crab Soup

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 5
 

Ingredients:

1 pound beef shin -- bone in
3 quarts water
1 large onion -- chopped
2 large celery rib -- chopped
16 ounces tomato -- canned
1 tablespoon salt
1/4 teaspoon pepper -- black
1/8 teaspoon cayenne
10 ounces frozen mixed vegetables
1 pound Maryland lump crab meat
1/2 pound Maryland claw crab meat
 

Preparation:

Put first 8 ingredients in a large pan and simmer, covered, until meat is very tender, about 3 hours. Add rest of ingredients and simmer, covered, until vegetables are done.