Stuffed Peppers with Jambalaya

Course :	Seafoods
From:	HungryMonster.com
Serves:	6

Ingredients:

3	large	bell peppers -- halved
4	tablespoons	oil
10	ounces	smoked sausage
2	medium	onions -- diced
2	medium	bell peppers -- diced
4	ribs	celery -- diced
2	pieces	bay leaves
30	milliliters	garlic -- minced
2	tablespoons	file gumbo powder
1/2	cup	green onions -- sliced
1/4	cup	chopped parsley
1	can	tomato sauce -- 8oz
29	ounces	crushed tomatoes
8	ounces	fresh crab meat
1	pound	cooked crawfish tails
3 1/2	cups	cooked rice
4	dashes	Tabasco
4	dashes	Worcestershire sauce

Preparation:

x Salt and pepper x Olive oil x Bread crumbs Heat oil. Add sausage, veggies and bay leaf. Cook 5 minutes. Add file, green onions, parsley and tomatoes. Simmer 20 minutes. Add remaining ingredients and mix well. Put mix into bell peppers. Top with crumbs. Drizzle oil on top. Bake at 400F for 20 to 25 minutes. Can be served with a tomato sauce on top. NOTE-This seems like it would make a lot more stuffing than for 3 peppers.