Confetti Crab Salad

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound crab meat -- picked over to remove shell pieces shells and cartilage
1/2 cup mayonnaise
1/2 cup finely chopped radishes
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped onion -- or scallions
2 tablespoons drained capers -- (finely chopped)
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
 

Preparation:

IN A LARGE BOWL, combine all of the ingredients. Refrigerate until serving time. NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK