Preparation:
Grease a 2 qt. baking dish with 1 tsp butter.
Arrange fish filets in baking dish.
Blend salt, Tabasco Sauce, paprika, and cheddar cheese into sour cream and spread over fish. Top with bread crumbs and dot with remaining 3 tsp butter.
Bake uncovered at 350F for 30 minutes or until fish flakes easily with fork. |
