Preparation:
Peel bananas; cut in half lengthwise and then in half crosswise. Cot with
flour. Heat 2 tbls. of the butter in the blazer of a chafing dish. Place
over high heat of alcohol burner and cook until butter is melted. Add
bananas
and cook until lightly browned; turn to brown both sides. Add the remaining
2
tbls. butter as needed. Sprinkle with lemon juice and sugar. Pour rum
over
bananas and ignite. Serve immediately. | 