Grilled Halibut Salad With Raspberry Vinaigrette

Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/4 teaspoon paprika
1/8 teaspoon freshly ground pepper
4 fillets halibut fillets -- (6-ounce)
1 spray vegetable cooking spray
1/4 cup raspberry-flavored vinegar
1 tablespoon finely chopped fresh parsley
1 tablespoon extra-virgin olive oil
2 teaspoons finely chopped fresh basil
1/4 teaspoon sugar
1/4 teaspoon salt
8 cups gourmet salad greens
 

Preparation:

Sprinkle paprika and pepper over fillets. Arrange fillets in a wire grilling basket coated with cooking spray. Prepare grill. Place grilling basket on grill rack, and grill 6 minutes on each side or until fish flakes easily when tested with a fork. Combine vinegar and next 5 ingredients (vinegar through salt) in a jar. Cover tightly, and shake vigorously. Pour over greens; toss gently. Place 2 cups greens on each of 4 plates. Yield: 4 servings. Serving Ideas : Serve immediately.