Stuffed Lamb Shoulder For The Slow Cooker

Grrrrrgh!
Course : Lamb
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

3 pounds lamb shoulder -- boned (up to 4 lb)
1/2 pound bulk sausage
1 medium onion -- chopped
1 tablespoons dried parsley
1/2 teaspoon leaf marjoram
1/2 teaspoon leaf basil
1 clove garlic
1 medium onion -- sliced
2 stalks celery -- sliced
2 medium carrots -- peeled and sliced
1 pieces Kitchen bouquet
1 teaspoon salt and pepper
 

Preparation:

Trim all excess fat from lamb shoulder. To prepare stuffing, brown sausage and chopped onion in skillet; drain well. Stir in herbs and garlic. Stuff lamb with mixture. Roll lamb and fasten with skewers or string. Place sliced onion, celery and carrots in Crock-Pot. Place stuffed and rolled lamb on top of vegetables. Rub top of lamb with kitchen bouquet; sprinkle with salt and pepper. Cover and cook on High for 1 hour, then turn to Low for 10 to 12 hours. Serve lamb sliced, with the natural juices poured over vegetables and meat.