Preparation:
place chicken on a rack in a roasting pan roast @ 350 degrees for 60 minutes remove from oven and pat dry rub a large skillet with the garlic clove heat butter in scented skillet, over a medium-low flame add lemon juice, bouillon, and water heat and stir to dissolve bouillon add chicken breasts and minced scallions ladle liquid over breasts, turning often, until well heated pour brandy over breasts and ignite ladle flaming sauce over chicken, until flames subside arrange one breast onto each plate moisten with a small amount of the sauce serve hot |
