Lemon Parsley Broiled Scallops

Course :	Seafoods
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	fresh sea scallops
2	tablespoons	fresh lemon juice
1	tablespoon	olive oil
1	tablespoon	water
2	teaspoons	minced fresh parsley
1	teaspoon	grated lemon rind
1/2	teaspoon	freshly ground pepper
2	cloves	garlic -- minced

Preparation:

Place scallops in a shallow 2-1/2-quart baking dish. Combine lemon juice and remaining ingredients; stir well. Pour over scallops; cover and marinate in refrigerator 10 minutes. Broil 5-1/2 inches from heat 6 minutes; stir well. Broil an additional 6 minutes or until scallops are done. Yield: 4 servings (serving size: 3 ounces scallops).