Scallops Ageganata

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 2
 

Ingredients:

3 tablespoons bread crumbs -- dried
1 teaspoon fresh parsley
1/4 teaspoon oregano
1/4 teaspoon lemon peel -- grated
1 tablespoon margarine -- reduced calorie
1/2 teaspoon margarine -- reduced calorie
8 ounces scallops -- bay or sea
1 tablespoon lemon juice -- freshly squeezed
1 tablespoon dry vermouth
1 cup garlic -- minced
 

Preparation:

in mixing bowl, combine crumbs, parsley, oregano and lemon peel; add margarine and mix well until thoroughly moistened. Set aside. Preheat broiler; in shallow flameproof 1 1/2 cup casserole, arrange scallops; mix together remaining ingredients and pour over scallops. Broil 6 inches from heat until scallops are opaque, 4 to 5 minutes. Sprinkle crumb mixture evenly over scallops and broil until crisp and lightly browned, about 1 minute longer.