Sauteed Scallops On Lemon Fettuccine

Course :	Seafoods
From:	HungryMonster.com
Serves:	4

Ingredients:

1/4	cup	all-purpose flour
1/2	teaspoon	salt
1/2	teaspoon	cracked pepper
1	pound	sea scallops
2	teaspoons	olive oil
2	teaspoons	margarine
1/3	cup	vodka or dry white wine
1	teaspoon	grated lemon rind
3	tablespoons	fresh lemon juice
1	clove	garlic -- minced
6	cups	hot cooked fettuccine
1/4	cup	finely grated parmesan cheese
1/4	cup	chopped fresh flat-leaf parsley

Preparation:

Combine first 3 ingredients in a large zip-top heavy-duty plastic bag. Add scallops to bag, and seal; shake to coat. Heat oil and margarine in a large nonstick skillet over high heat. Add scallops; cook 2 minutes on each side or until lightly browned and done. Remove scallops from pan; keep warm. Reduce heat to medium; add vodka, lemon rind, lemon juice, and garlic, and cook 3 minutes, stirring occasionally. Remove from heat; add pasta, and toss gently to coat.