Stir-Fried Peppers With Scallops

Course :	Seafoods
From:	HungryMonster.com
Serves:	4

Ingredients:

1	teaspoon	light soy sauce
2	teaspoons	yellow bean sauce
2	tablespoons	rice wine or dry sherry
1	teaspoon	sugar
1	teaspoon	toasted sesame oil
1	pound	fresh scallops
1/2	pound	red bell peppers -- chopped
1/4	pound	green bell peppers -- chopped
1 1/2	tablespoons	garlic
2	teaspoons	ginger -- chopped

Preparation:

Combine the sauce ingredients and set aside. Wash the scallops, pat them dry with paper towels and set aside. Core and seed the peppers and cut them into 1" squares. Heat wok. Add oil, green onions, garlic, and ginger and stir-fry for 10 seconds. Then add the peppers and stir fry for 2 minutes. Stir in the scallops and the sauce ingredients. Continue to cook for another 4 minutes. Serve at once.