Preparation:
Combine first 8 ingredients in a small bowl; stir well. Cover and chill.
Combine paprika and next 3 ingredients; stir well. Rub mixture over both sides of fish.
Arrange fish in a wire grilling basket coated with cooking spray; place on grill rack over hot coals. Cook 6 minutes on each side or until fish flakes easily when tested with a fork. Yield: 4 servings (serving size: 3 ounces fish and 2 tablespoons sauce). |