Grilled Rainbow Trout With Asian Flavors

Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 fillets rainbow trout fillets
1 tablespoon ginger root
1 teaspoon grated lime peel
1/4 cup safflower oil
1 teaspoon crushed red pepper
2 tablespoons lime juice
1 teaspoon salt -- to taste
 

Preparation:

In a medium bowl, sauté ginger in oil just lightly browned and aromatic. Remove pan from heat; stir in red pepper. When oil cools completely, whisk gradually into lime juice and peel. Set aside. Heat grill and brush with oil. Grill trout flesh side down 2 minutes. Gently turn. Grill for 2 more minutes, or until trout turns opaque. Serve immediately with lime-ginger mixture. A National Fisheries Institute calendar recipe.