Preparation:
Remove any remaining bones from fish. Flake the fish. Combine vegetables and fish.
Combine mayonnaise, mustard, lemon juice, vinegar, and seasonings; blend well.
Add mayonnaise mixture to fish mixture; toss lightly. Chill. Serve on salad greens.
Garnish with tomato wedges.
Adapted from a recipe in "Fish Recipes from the Great Lakes", Bureau of Commercial Fisheries, US Department of Interior |