Potato Salad A La Trout

Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound trout fillets -- (smoked)
1/2 cup mayonnaise
2 cups cooked potatoes -- diced
1 cup celery -- chopped
1 tablespoon prepared mustard
1/2 cup ripe olives -- sliced
1/2 cup cucumber -- peeled and chopped
1 teaspoon lemon juice
1/4 cup carrot -- grated
1 teaspoon vinegar
1/4 cup chopped onion
1/2 teaspoon salt
2 tablespoons chopped parsley
1/4 teaspoon celery seed
1/8 teaspoon pepper
1 package salad greens
1 medium tomato wedges
 

Preparation:

Remove any remaining bones from fish. Flake the fish. Combine vegetables and fish. Combine mayonnaise, mustard, lemon juice, vinegar, and seasonings; blend well. Add mayonnaise mixture to fish mixture; toss lightly. Chill. Serve on salad greens. Garnish with tomato wedges. Adapted from a recipe in "Fish Recipes from the Great Lakes", Bureau of Commercial Fisheries, US Department of Interior