Preparation:
I call this one Streamside trout because it is so basic that you can do it along your favorite trout stream on your camp stove. It basic, also, because you don't have to do too much to trout or any fish when they are that fresh.
Put salt, pepper and cornmeal in paper bag. Drop trout in bag and shake vigorously to coat with mixture. Place in hot frying pan and cook until golden brown |
