Preparation:
Add enough water to some pancake mix to make a somewhat thick batter. Heat some oil in a frying pan until hot but not smoking. Dip the fillets into the batter and right into the hot oil.
By the time the outside is crispy and golden the inside will be done. It only takes about 1-2 minutes on each side.
Drain well on paper towels and serve with a tarter sauce or a hot cocktail sauce or, do what I do and serve both! |
