Crabs Caribbean-Style

Course :	Seafoods
From:	HungryMonster.com
Serves:	8

Ingredients:

8	tablespoons	butter
4	medium	scallions chopped
1	teaspoon	garlic
1	medium	hot green chili -- finely and seeded
1	tablespoon	curry powder
3/4	pound	crab meat -- shredded, up to 1
2	tablespoons	chopped fresh coriander -- leaves, if possible
2	tablespoons	finely chopped parsley
1	teaspoon	salt and freshly ground -- pepper
6	tablespoons	to 8 tablespoon crab liquid or clam -- broth
2	cups	bread crumbs

Preparation:

Melt butter in skillet; add scallions, garlic and chili peppers and cook until scallions are wilted. Add curry powder to this mixture and blend thoroughly. Add crab, coriander and parsley. Add salt, pepper and crab liquid (if more is needed, add melted butter). Blend in bread crumbs. Fill the mixture in 8 clam shells and bake at 400F about 10 minutes or until browned. Serves 8 as an appetizer or 3 to 4 as a main course.