Salm Nach Basler Art - Salmon Basel Style

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 pieces filleted salmon
1/2 medium lemon
1 teaspoon salt
2 tablespoons flour
1 teaspoon pepper
2 medium Onions -- (in thin-cut rings)
50 grams butter
3 tablespoons oil
1/8 liter fish stock
 

Preparation:

Season the fillets with salt and pepper, squeeze the lemon juice over them, and leave to marinate for a short time. Dredge the onion rings in the flour. Shake off the excess. Dredge the fish in the remaining flour, then brown quickly in the combined butter and oil for 5-6 minutes on each side. Brown the onion rings as well (after the fish have been removed from the pan). Arrange the fish on a warm plate and cover with the onion rings. Deglaze the pan with the fish stock and serve as a sauce over the salmon. Serve with boiled potatoes.