Preparation:
Without removing shells, cut from sand vein through shell, and remove vein combine garlic, scallions, ginger, lemon grass, and salt mash to a paste add lemon juice, soy, and sherry add shrimp and toss to mix well cover and chill for 4-6 hours thread shrimp onto skewers seal exposed ends in foil broil or grill until flesh is no longer transparent in middle place orange half, cut side down, onto a serving platter or plate insert skewers into orange garnish with limes and cilantro serve hot or warm |
