Salmon and Rice Balls

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound canned salmon
1 cup cooked rice
1/2 cup bread crumbs
1 tablespoon onion -- minced
2 teaspoons green pepper -- chopped
1 teaspoon salt
2 large eggs -- slightly beaten
1 can cream of mushroom soup
1/2 cup water
 

Preparation:

Mix all ingredients except soup and water. Roll mixture into small balls; place in shallow baking pan. Cover with soup and water mixture. Bake 30 minutes at 350F (180C).