Surfside Salmon Loaf

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 8
 

Ingredients:

-----salmon loaf-----
2 cans salmon -- (1 lb. each), -
1 1/2 cups Quaker Oats -- uncooked
1/2 cup chopped onion
2 tablespoons minced parsley
2 teaspoons salt
1/2 teaspoon pepper
1 1/2 cups milk
2 large eggs -- beaten
-----creamed peas-----
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon white pepper
2 cups milk
10 ounces frozen peas
 

Preparation:

For salmon loaf, combine all ingredients thoroughly. Pack firmly into greased 8-1/2" x 4-1/2" x 2-1/2"-loaf pan. Bake in preheated moderate oven (350F) about 1 hour and 15 minutes. Let stand 5 minutes before slicing. For creamed peas, melt butter in medium-sized saucepan. Stir in flour, salt and pepper; blend well. Gradually add milk, stirring constantly until mixture comes to a boil and is thickened. Stir in peas; heat thoroughly. Serve hot over salmon loaf slices.