Creamed Salmon In Rice Ring

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 tablespoon minced onions
1 tablespoon butter
2 tablespoons flour
1 can mushroom soup
3/4 cup beer
1/2 teaspoon salt and pepper
1 pound can salmon -- flaked
2 large hard-cooked eggs -- diced
1 cup rice
2 cups water
2 tablespoons butter
2 large pimentos -- cut in strips
 

Preparation:

Cook onion in butter until lightly browned; add flour and blend. Gradually add mushroom soup and beer. Cook over low heat until thickened, stirring constantly. Season with salt and pepper. Add flaked salmon and diced hard-cooked eggs. Cook rice. Add 2 TBS butter and blend with fork; pack into buttered ring mold and turn out on hot serving plate. Fill rice ring with salmon mixture. Garnish with pimento or watercress.