Creamy Salmon Soup

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

418 gram canned pink Alaska salmon
3 small shallots -- chopped or...
1 large onion
450 milliliter vegetable stock
150 milliliter dry white wine
25 grams butter
25 grams plain flour
300 milliliter skimmed milk
100 gram curd cheese
4 tablespoons Greek yogurt
1 teaspoon seasoning
 

Preparation:

Drain can of salmon. Put the juice into a bowl with onion, stock and wine. Cook on HIGH POWER for 10 minutes. Stand for 15 minutes. Melt butter on HIGH POWER for 30 seconds. Stir in flour and cook for 30 seconds on HIGH POWER. Add milk 150ml / 1/4 pint at a time. Whisk well and cook on HIGH POWER for 1 minute between each addition. Add stock to milk mixture with salmon, cheese and yogurt. Season. Transfer to a blender. Puree until smooth. Re-heat for 7 minutes on MEDIUM POWER and serve.