Strawberry Jam

Grrrrrgh!
Course : Jams
From: HungryMonster.com
Serves: 1
 

Ingredients:

5 1/2 cups crushed strawberries
1 package powdered pectin
8 cups sugar
 

Preparation:

To prepare fruit: Sort and wach fully ripe strawberries; Remove stems and caps. Crush berries. To make jam: Measure crushed strawberries into a kettle. Add pectin and stir well. Place on high heat and stirring constantly, bring quickly to a full boil with bubbles over the entire surface. Add sugar, continue stirring, and heat again to a full bubbling boil. Boil hard for 1 minute, stirring constantly. Remove from heat; skim. Fill and seal containers. Process 5 minutes in boiling water bath. Make 9 or 10 half-pint jars.

 

Nutritional Information:

6192 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 1598g Carbohydrate; 0mg Cholesterol; 16mg Sodium