Dilled Salmon Steaks For Two

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 fillets salmon steaks -- (freshly caught)
-----dill mix-----
4 tablespoons butter or margarine
1 teaspoon dill seed
1 tablespoon lemon juice
2 teaspoons fresh chives -- or parsley
1 dash pepper
 

Preparation:

To prepare the dill mix, melt the butter in a shallow pan over a low heat. Add lemon juice and mix well. Remove from the heat and blend in the dill and chives. Allow the mixture to cool. Broil the salmon steaks 6-8 minutes on each side turning once. Baste frequently with dill mixture. Remove from the broiler and place on a platter, covering the steaks with the remaining mix. Serve with a zucchini and tomato stew, au gratin potatoes and dill rye bread. Add a glass of wine and candle light for a real dinner for two. UW Sea Grant Advisory Services