Salmon Steak Bake

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 packages frozen salmon steaks -- (12oz)
1/8 teaspoon ground pepper
1/2 cup dry red wine
2 tablespoons lemon juice
1/2 teaspoon cornstarch
1 teaspoon salt
1 tablespoon butter or margarine -- melted
1/4 cup finely chopped onion
1 tablespoon water -- cold
1/2 cup seedless green grapes
 

Preparation:

Heat oven to 475F Place frozen salmon steaks in buttered baking dish, 12 x 8 x 2 inches. Sprinkle with salt and pepper; brush with melted butter. Bake uncovered 15 minutes. While steaks are baking, heat wine, onion and lemon juice to boiling in 1 1/2-quart saucepan; reduce heat. Simmer uncovered 5 minutes. Stir water into cornstarch; stir into wine sauce. Heat to boiling. Boil and stir 1 minute. Stir in grapes. Spoon sauce over salmon. Bake uncovered 5 minutes.