Salmon Scramble

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

213 gram canned Alaska salmon -- (pink or red)
6 large eggs
6 tablespoons cream or fromage frais
1 teaspoon salt and white pepper
1 tablespoon sunflower oil
213 gram canned red pimento pepper -- - drained and chopped
100 gram button mushrooms -- - trimmed and sliced
4 slices whole meal toast -- or...
4 loaf pita breads -- (warmed and split)
 

Preparation:

Drain the can of salmon. Flake the fish. Set aside. Beat together the eggs, cream or fromage frais and seasoning. Heat the oil in a saucepan and gently scramble the eggs, stirring to keep the consistency light. While the eggs are still soft, but thick, add the salmon, pepper and mushrooms. Continue cooking for a further few seconds to heat through. Serve hot on the toast or piled into pita breads.