Orange-Salmon Patties

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 medium navel oranges
1 medium onion
15 1/2 ounces salmon - -- (1 can)
1/2 cup bread crumbs
2 teaspoons Worcestershire sauce
1 teaspoon salt -- to taste
1 teaspoon black pepper -- freshly ground
2 tablespoons vegetable oil
=== orange sauce ===
1/4 cup plain yogurt
6 tablespoons frozen reconstituted orange juice
 

Preparation:

Peel and seed oranges and cut into small pieces. Chop onion medium-fine. Drain salmon. Combine all the ingredients except for the oil and mix well. Shape into 8 patties. Heat oil in a large skillet. Sauté patties in hot oil over medium heat until golden brown on one side. Turn and brown on second side. Serve with Orange Sauce. Orange Sauce: Combine ingredients and mix until smooth. Serve at room temperature or warmed slightly.