Oven Barbequed Salmon

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 small sockeye salmon -- 4-5 lbs.
1 medium lemon -- sliced
1 slice bacon
1/2 cup light Karo syrup
1 cup ketchup
1 medium onion -- sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
 

Preparation:

Remove head and tail from salmon and fillet. Place one-half skin side down on a large sheet of foil in a baking pan. Add spices and layer with lemon, onion, and bacon. Mix syrup and ketchup; pour 1/2 of this mixture over the fillet. Place second fillet flesh side down over the first; pour rest of sauce over all. Seal with the foil and bake 30- 40 minutes at 400F Fish will flake easily with a fork in the thickest part when it is done. Do not over bake. Serve hot; oven baked potatoes or corn would make a good accompaniment with a green salad.