Oven Salmon Cakes

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 1/4 cups Ritz crackers -- crushed coarse
1 large egg -- slightly beaten
2 tablespoons parsley -- snipped
2 tablespoons green onion -- sliced
2 tablespoons milk
1/8 teaspoon pepper
1/8 teaspoon Worcestershire sauce
16 ounces salmon -- drained and flaked
1 cup sharp cheese -- shredded
1 tablespoon butter
 

Preparation:

Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and Worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix butter with remaining crumbs and coat patties with mixture. Place on ungreased baking sheet. Bake at 400F for 10 minutes.