Parcels Of Smoked Salmon With Yogurt Cream Sauce

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 slices smoked salmon
1 sprigs dill
2 medium tomato flesh -- chopped, to garnish
---for the mousse
3 ounces smoked salmon trimmings
1 ounces smoked trout fillet
1/4 pint double cream
---for the sauce
1/4 pint double cream
1/4 pint low-fat natural yogurt
1 medium juice of one lemon
1 tablespoons sugar to taste
1 teaspoon salt
1 teaspoon black pepper -- freshly ground
 

Preparation:

To make the mousse, puree the Salmon trimmings and smoked trout in a food processor or blender, then rub through a very fine sieve. Place the puree in a bowl and set over crushed ice. using a wooden spoon, gradually beat in the cream until the mixture has the consistency of a light mousse. To make the sauce, carefully mix together the cream, yogurt and lemon juice. Add a little sugar if you want some extra sweetness and season to taste with salt and pepper. Place a spoonful of mousse in the center of each slice of smoked salon and fold over to form a neat parcel. Pour some of the sauce on to four individual plates and arrange two parcels on each. Garnish with the dill and a little chopped tomato. By Dan Freedman